ASIAN PORK MARINADE
At John Palmer’s Bistro we always loved to present the Asian flavors. We make Kung Pao Chicken, Potstickers and all kinds of various other tasty items. This marinade was developed for a Grilled Pork Tenderloin dish.
1 cup soy sauce
1 cup olive oil
1 cup chopped ginger root
1/2 cup rice wine vinegar
1/2 cup honey
1/4 cup minced garlic
1/4 cup sesame oil
Pinch of red pepper flakes
Mix all ingredients in a large bowl. Add trimmed pork tenderloin and seal tightly, save in the fridge. Let this rest overnight at the very least. Grill and enjoy. You could also sear this and finish in the oven if a grill is not available.
We accompanied this dish with Wasabi Mashed Potatoes and Kimchi Glaze. We made the kimchi. I would purchase it for home use!!! This dish was a hot seller for a long time. Please notice that no salt was added. The soy provides enough. Enjoy.
Compliments of Chef John and Michelle De Joy, Owners of John Palmer’s Bistro 44, in Concord, Ohio, and currently Saraceno residents.
